Friday, 27 November 2015

Vegan Thai Green Curry recipe

vegan thai green curry

Thai green curry with fragrant rice (vegan)

To make a proper green curry you need the right ingredients. Look in your local Asian supermarket which might have ingredients such as holy basil, kaffir lime, pea aubergines, bunches of coriander with the roots, fresh lime leaves, galangal and tiny Asian shallots. Tofu, lemon grass, palm sugar, birds eye chillies, dried lime leaves plus coconut milk and cream are usually available in our normal high street supermarkets. I tend to make a special trip to get all the unusual ingredients together then make a large batch of the green curry paste which can be separated into portions and frozen.  If it isn’t possible to go to an Asian supermarket, basil is a substitute for holy basil and sliced baby aubergines will do for pea aubergines.   Sometimes Waitrose or Ocado has Thai basil. 
This Sunday we are doing the Secret Garden Club in which you will learn how easy it is to grow some of these ingredients in your garden, yes, in the UK!

The other great thing about this dish is that it takes very little time once you have all the ingredients. Just whizz up the sauce, simmer, then add the vegetables. A good after-work meal. 
As for rice, I do like the Asians and steam mine. You can get very cheap rice steamers and it’s effortless. I don’t rinse the rice if I’m using a steamer. 

Serves 4 – 6

Basic green curry paste:
a bunch of coriander with the roots (otherwise use coriander with the stems), rinsed of dirt
a bunch of thai holy basil, reserving some for garnishing
5 stems lemongrass, finely sliced
4 kaffir lime leaves
5 small shallots, finely sliced
zest of 2 limes (kaffir lime if you can get it) plus the juice
5 birds eye chillies
5 cloves garlic
2 tbsp palm sugar or brown sugar
5-8 cms of Galangal root or 2 tablespoons of the paste
3 tbsp of sea salt (maybe more) ( to replace fish sauce or shrimp paste)
1 x 400ml tin of coconut milk

 For the rest of this recipe visit House and Garden here. 

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Monday, 23 November 2015

Pistachio and quince baklava recipe

Pistachio and quince baklava recipe

Pistachio and quince baklava recipe

blender or food processor
a baking tray of 25 x 25cm
a fine sieve or chinois
pastry brush

4 quince pears, peeled, cored and halved
200g sugar
cinnamon stick
3 star anise
1 vanilla pod
250g of filo pastry (around 8 to 10 leaves)
150g pistachio nibs
200g butter

Go here to read the rest of the piece and the recipe in the Ham and High newspaper.

Pistachio and quince baklava recipe


Friday, 20 November 2015

23 foodie gifts for Christmas - Part 1: kitchen equipment

Can you judge a person by their kitchen? By their kitchen gadgets? 
Regular readers of this blog will have noticed that my own particular paraphilia is kitchenware. I can spend hours in cookware shops, hardware shops and peering in the 'everything for a pound' random box under the table at car boot sales, searching out a new kitchen gadget. I've bought lobster crackers although I don't eat lobster and wooden butter curls but I never curl my butter. I want to buy wooden butter pats which is ridiculous as I know I'll never use them. So you see, it is a real addiction.

One can spend a lifetime searching for the perfect peeler or grater or nutcracker. How many times have we bought a cheapo gadget that didn't work or fell apart on its first use? Sometimes it's worth buying a brand: well designed, sturdy, classically attractive. 
The following list is in no particular order. Most are small items that are not necessarily the cheapest but are built to last. These will make life in the kitchen easier. This is a great Christmas gift list for cooks. You have everything here, from big spendy presents that should combine Christmas and birthday to stocking fillers.

1. Microplane grater (£18.99)
Buy two - a fine one and a coarse one. 
I couldn't believe it when I met a chef who didn't know what they were. These are pricey when compared to cheaper graters, but won't graze your knuckles. And let's face it, as comedian James Acaster notes, most of us only ever use one side of our cheese graters. If you want it to last, buy the slightly more expensive, professional microplane with a metal handle. I broke my plastic handled one after only a year. 
2. Silpat (£19.99)
This non-stick baking mat prevents anything from sticking to your baking tray and reduces washing up. Any silicon baking mat is good but Silpat is particularly heavy duty. 

3. Digital scales (£9.99)
Any serious cook will already have these. If you haven't yet, you need to. They aren't expensive and will make you 'gram perfect'. Salter do a good brand. 

4. Digital thermometer (£36.00)
Want to check if your meat or fish is properly cooked inside? Don't cut it open, check with a digital thermometer. Want to work with sugar, not sure of the difference between hard crack and soft crack? Buy a digital thermeter. Thermapen is a colourful, accurate, well designed brand. 

5. Rubber spatula ($19.99)
I've got a few of these but I can always do with more. It's not just for doling out cake mix, it's for stirring, scraping down the sides. They are heat proof. Good Grips Spatulas (2007 design) are an attractive example of the genre.

6. Pyrex measuring jugs
Get a half litre (£2.65) and a litre (£3.30). I probably use one of these for every recipe I make. Good for rough measurements of liquid. Zero the jug on a digital scale to accurately weigh liquid. I've even eaten dinner in mine to save on washing up. Heat proof.

7. Funnel
You need one of these. To fill bottles, to drain off stock into a jar. For stuff. I've got a couple of retro enamel ones. I'm always on the lookout for one. Try not to buy a plastic one, get stainless steel like this Lakeland one (£9.86 + £3.99 delivery) instead. 
8. Jam pot funnel (£3.50)
Sooo glad I bought one finally. Endlessly useful whether you make jam or not. Want to fill a jam jar full of beans without having them roll all over the floor? Use a jam pot funnel.
 9. Rex model peeler
A good peeler shortens the job and saves fingers and knuckles. They have good ones at the Japan Centre. But the classic 1960s design Rex from Switzerland (£2.99) is a kitchen standby. If you don't want to invest in a spiraliser buy a Lakeland Julienne Y Peeler  (£3.55) which will do the same thing for small amounts of vegetables at a fraction of the price.
10. Nutcracker
I've been through so many nutcrackers and possessed so many that weren't up to the job. This type, pictured, works well and hasn't broken. I got mine in France and I can't find any online like it, but this Kitchen Craft one (£9.84) would do the job.
11. Cheese slicer
The Dutch and the Scandinavians love a cheese slicer. So do I. Great for thinly sliced cheese in sandwiches. Or shaving off slices of parmesan for a rocket salad or to top a pizza. Naturally a Norwegian invented the first in 1925.  The delivery on this Boska slicer is quite steep, actually more expensive than the item itself (£9.95 + £12.95), but the short one (£9.50) seems to have no delivery cost for Prime members.
12. La Cafetiere
This is not a gadget really. But the simplicity of this design works for me. I'm not a coffee geek but the 'french press' produces good enough coffee.  I have this one (£39.95), as pictured, but the retro one (£17.28) also by La Cafetiere is very attractive.
13. Zigzag corkscrew
Love these. Again, simple and classic, the ZigZag corkscrew works really well. You can get antique ones at French flea markets for around 35 euros if you are lucky. Here's a new one (£41.50).

14. Mandolin
You need thin slices? Some chefs recommend the Benriner mandolin (£16.32). I don't have one of these yet, I have an old fashioned antique wooden one, the Swiss Waefa slicer (£45), which is still being made.
15. KitchenAid mixer
Most bakers prefer Kenwood and certainly I grew up on a Kenwood mixer. But I love the retro look of the KitchenAid (1937), the curves, the enamel, the colours, the sturdy Americana of it. There is the classic white (£301.06), which is cheaper but perhaps not as pretty as the Artisan range with a variety of colours (£369 - £449.95). In terms of functioning, I find the fact that the speed is on the left and the lifting up mechanism is on the right side rather counter-intuitive. Does anyone else?

16. Vitamix (£499)
I have used a Vitamix for years. It's dependable and my latest one, the cream-coloured Professional G-Series (£499), pictured above, is pretty and also comes in red and black. It grinds things so finely, you can even make your own icing sugar and rice flour. I made gooseberry curd in it, which took 5 minutes rather than half an hour.

17. A Dutch oven
This is a cast iron, sturdy lidded saucepan. The nearest equivalent for a domestic kitchen rather than on a dusty cowboy trail is Le Creuset casseroles (£128) which are beautiful, made of cast iron and enamel, and a favourite of Elizabeth David. I only have small one which I found in a bin in the street. Maybe one day I'll get some more.

18. Ice cream maker

I have a Cuisinart ice cream maker (£232.89). I'm serving lots more ice cream at my supperclubs these days because I can now make it in an hour! It doesn't take up too much room and it's easy to clean and use.

19. Aga
This is deffo not a gadget. In fact if you possess one, you don't need many gadgets at all. You don't need an electric kettle, a toaster, a sandwich toaster or an iron. I have a classic 3 oven Aga in cream. Worth the investment, I've never regretted it.

20. Big Green Egg (£761.84)

This barbecue is certainly an investment - a worthwhile one, quite like my Aga. In fact, you could say the Egg is an outdoor version of the Aga. It's a smoker as well as a barbecue, so you can also use it in the winter. Since getting my own BGE, I have smoked fish and mozzarella to make a salad, made peshawri naanbaked plantain, bbq'd stuffed mini peppers, corn on the cob, baked potatoes and used the BGE for a supperclub with Linn Soderstrom.

21. Mauviel 1830 Copper Sauteuse (£265)

I got one of these earlier this year. It's ridiculously expensive. But... I've used it every single day since I bought it. It's my go-to pan for stir fries, sauces, even soups (it's deep). I bloody love it. I want it next to me in my coffin to take into the afterlife, like Tutankhamun.

22. Pizza Peel (£16.29)
Sooo useful if you like to make pizza and bread. I use it for baking on my Aga floor but also handy for a pizza oven outside. 

23. Wooden Tofu Box (from £25.99)
It's much easier to make tofu at home than you think. I've been looking for a wooden tofu press for ages. Most of them are plastic, but this is a thing of beauty, handmade in London by The Tofu Box. Recipe in my book V is for Vegan. Hell, get both!

Part 2: favourite food gifts for cooks...