Monday, 14 July 2008


...grilled with fresh mint on top.
Serve with vinho verde (but you can't get the proper stuff here, you can only get the new green resinous wine in Portugal, a world away from what they serve here).
New potato salad with chopped spring onions.

Vegetarian option: halloumi cheese either in kebab form on a skewer or placed within a red pepper shell and smeared with pesto. 

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