Monday, 14 July 2008

Barbeque

Sardines:
...grilled with fresh mint on top.
Serve with vinho verde (but you can't get the proper stuff here, you can only get the new green resinous wine in Portugal, a world away from what they serve here).
New potato salad with chopped spring onions.


Vegetarian option: halloumi cheese either in kebab form on a skewer or placed within a red pepper shell and smeared with pesto. 



No comments:

Post a Comment

I would love to hear what you think of this post! I try to reply to every comment (if there is a delay, I am probably away from an internet connection or abroad)