The dipping sauce worked very well though.
2 tins sweet corn
teaspoon of Thai green curry paste
handful of rice flour
chopped spring onions
chopped thai chilli peppers (to taste)
Boil tablespoon of sugar and teaspoon of salt in a small pan of water.
Add 4 tablespoons of rice vinegar or apple cider vinegar
Add finely chopped Thai chilli peppers
Add finely sliced cucumbers.
Add handful of ground peanuts at the end.
Put in fridge to cool.
Of course if you are really swotty you'd make your own Thai green curry paste.