Thursday, 23 October 2008

Vegetable stock

I followed vegan yumyum's blog recipe and made vegetable stock on Sunday. Today I used half of it to boil red lentils. I then added a can of coconut milk. I didn't need to add salt or herbs or anything else as the stock made it so tasty. Even my daughter liked it! Pulses, a first!

1 comment:

  1. This sounds really delicious....

    xcx

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