Thursday, 23 October 2008

Vegetable stock

I followed vegan yumyum's blog recipe and made vegetable stock on Sunday. Today I used half of it to boil red lentils. I then added a can of coconut milk. I didn't need to add salt or herbs or anything else as the stock made it so tasty. Even my daughter liked it! Pulses, a first!

1 comment:

I would love to hear what you think of this post! I try to reply to every comment (if there is a delay, I am probably away from an internet connection or abroad)