I bought a Vacherin cheese, which is in season now. Talk about an easy cheese fondue style supper!
Take the lid of the wooden box, wrap the bottom in tin foil.
Pour a glass of white wine in the cheese, stud it with some garlic cloves if you wish.
Put it in the oven for 15-20 minutes (roasting oven in the Aga).
We ate this, scooping out the delicious creamy interior with a wooden spoon, dripping it over toasted Puglia loaf, with a plum tomato and basil salad, some parsley pesto and silverskin onions. We drank a South African township white wine which contrasted nicely, biting through the creaminess of the Vacherin.
A memorable meal.