Friday, 6 March 2009

Indian Menu

Chickpea/coconut/spinach curry at the Underground Restaurant

Have recovered from yesterday's illness which had been brewing for a few days. Awoke early and menu shaping up.

This is what it looks like:

Gin & tonic
home-made bombay mix
Butternut squash/sweet potato/pine nut samosas

butternut squash and sweet potato mix at the Underground RestaurantMaking butternut squash and sweet potato samosas at the Underground Restaurant

Brinjal bhaji with potato
Chickpea/coconut/spinach curry
pilau rice
mint raitha
Naan bread hot from the Aga
Saffron kulfi (recipe I got off videojug, lets hope it works) decorated with crushed almonds and a chocolate/cardamom dipped physallis fruit (which I always call syphillis).

£25

5 comments:

  1. Hmmm, just reading your menus is a treat for the senses!

    Saffron Kulfi? Still no compromise on quality ingredients then, that's my girl.

    X

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  2. fantasic! see you tomorrow,,,lemme know if you need anything else.

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  3. See ya tomorrow Charlie. Kulfi has worked.Yippee. Wish I had some edible gold to decorate it.

    Bombay mix good now too.

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  4. Argh, I wish I could get to London tomorrow as this is all of my favourite Indian foods. Glad to hear your feeling better.

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  5. See you tomorrow MsML ... can't wait... the menu looks divine AHIH xxx

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