Indian Spring Flower Menu
Cava with rocket flowers
Home made bombay mix
Comedian, writer and Celebrity Masterchef finalist Hardeep Singh Koli will cook for tonight:
Smoked aubergine and pea curry
Basmati rice with saffron (which after all comes from the crocus)
Rosewater kulfi decorated with crystallised roses and edible gold (if it arrives)
Coffee or fresh mint tea or rosebud tea
Will fill the living room with posies and spray tablecloths with lavender and rose water.
This is subject to change depending on flowers obtained and inspiration.