Saturday, 6 June 2009

June 6th Menu

Kir Royale
Bombay mix

Sorrel and wild mushroom soup (trompettes de la mort)
Fig and walnut loaf 
Flower and herb butter

Mixed leaves with Nasturtium flowers 

Pineapple curry
Vadai with yoghurt and flaked jaggery
Fresh coconut sambal
Saffron basmati

Lavender kulfi
Fraises du bois

Coffee or mint tea

£25 contribution

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