Friday, 12 June 2009

Shuna Fish Lydon in conjunction with MsMarmitelover presents...

The menu for this Saturday night is shaping up...
Kir Royale
Olives
Home-made poppy seed and parmesan crackers

starter

goat yogurt granite with caramelised pine nuts, preserved lemons and torn basil

main

eggplant parmesan

salad

Pea cress + wild asparagus + chicory
organic lemon olive oil and dijon mustard dressing

dessert
carnaroli-bay laurel pudding, profiterol, strawberry salad,

Coffee

Shuna Fish Lydon is a specialist in patisserie and custards. What she doesn't know about eggs is not worth knowing.

2 comments:

  1. Mmmm....

    (could we not just have ALL the desserts??!!)

    ReplyDelete
  2. mmm, I'm with Ginger ... all the desserts sound fantastic. But so does that granita!

    ReplyDelete

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