Winner of the Guild of Food Writers Food blog of the Year award 2013.
I run The Underground Restaurant: a supperclub, paladare, anti-restaurant, guerilla dining, pop up, shebeen, home restaurant.
A great articlke, and lovely photo of you! The rumbabas look great too. I think she nailed it really, got what the ufcm is all about! A Christmas themed one sounds great, maybe a crafts market and a seperate food market? x
ooo cool...need glasses or magnifying glass to read but will do! xxx
PS Cute photo! Like your hair! xxx
Such a great idea, markets are the way to go :) Really looking forward to the xmas one...
That's a gorgeous photo of you!
what a great article! You really must be thrilled with this; use the positives to move on to the next level. It's time to seek a larger place for the market, and then to tap into all this free advertising. In my opinion it won't be long before you're attracting the likes of Fortnum's buyers etc. And gorgeous picture too. WELL DONE!!! C xxx
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