Sunday, 6 February 2011

Katz's, Kasha and Knishes

Potato knish with cheddar and mustard

For a while I lived in Los Angeles. I think I had some fanciful idea I'd end up as a movie director. I managed to stick it out for two years, before a series of frightening events; a dead body upstairs went undiscovered for a week, a freebasing building manager, a homicidal stalker entering my apartment in the middle of the night, having no car and going everywhere by bus, the throngs of cockroaches and scampering rats, got to me.  I slunk back to blighty with a trunk full of vintage thrift shop clothes and an aerobicised body. But there were some good times: my friend punk poet, Iris Berry and I used to visit Canters Deli after a night out. It was open every single day and all night. It never closed. I even, finding myself alone, went there on Christmas day. The middle aged waitresses were comfortingly maternal while at the same time, hard boiled. The list of celebrity visitors ranges from Judy Garland to Johnny Depp.
I always ordered the same thing:  "kasha and bows" and "knish with Muenster cheese". Kasha is buckwheat while bows is farfalle, a butterfly or bow-tie shaped pasta. A basic knish is mashed potato enveloped by a thin shell of pastry. This food is Jewish, from Eastern Europe. It's heavy stuff, designed to tether you down while a Siberian wind is blowing.
Two establishments in New York took me right back to those days: a visit to Katz's Deli (catch phrase: "Send a salami to your boy in the army") and Yonah Shimmel's Knishes, a few blocks away. Katz's was where Sally had her fake orgasm over a sandwich in 'When Sally met Harry'. Yonah's has been going for one hundred years and, like Katz's, is a New York institution. Their knishes are freshly made downstairs and brought up on a dumb waiter.

 Fluffy potato

Yonah Shimmel's
but it helps...

Katz's Delicatessen, New York's oldest deli, has a homely and sprawling dining room, the walls jumbled with photographs of celebrated visitors including presidents.  As you enter, two unnerving black bouncers, bottoms spreading cartoon style over their stools, crackle at you: "take a ticket, order your food, sit down, pay on the way out" so quickly I had to ask them to repeat it. Which they did with a surprising smile. 
This is a place where tables talk to each other. It's been in the same family for three generations, the current Mr Katz was gladhanding the clientele, talking to everybody, going up and down the tables.
I ordered a bagel with lox and cream cheese with a side of sour and semi sour pickled cucumbers and pickled tomatoes. Mr Katz explains to me that the cured meats they have on the wall, they are not allowed to sell. "People have been curing meat for hundreds of years, but the New York health department say this is risky. I have to keep them refridgerated. Those on the wall are just for decoration. The health laws in New York are stricter than anywhere else."
We talk of how New York has changed: "Around here, 2nd avenue, the lower East side, before, there were drug dealers, it was dangerous. Guiliani cleared it up. There is very little crime now." 
 The friendly Mr Katz

 Sour and half sours. I like them sour.


3 Meat Platter 28.95 (Feeds 3 tourists or one regular customer)

12 comments:

  1. mmmmm....... knishes. One of my favourite foods..... I more or less lived off them in the late 80's when I spent a year in NYC. The best ones I had were from the stand on the corner of 85th & 2nd. He was outraged and then faintly amused that as a English gentile I would only have them with ketchup; I'm afraid American mustard has never been my bag.

    My other fave Jewish food is chopped liver - Katz's was great, as was Zabar's. Here the best that I've had is from Selfridges food hall (bit poncy I know but I don't get to London often!). Can anyone out there let me know where to get it in West Dorset?!?!?!

    ReplyDelete
  2. Fun entry - I have never heard of this kind of food - you learn something every day! Love the look of the place too! xxx

    ReplyDelete
  3. oh brings back so many memories... love the yiddisha food the best x

    ReplyDelete
  4. Really liked this post- very nicely written and some lovely photos :)

    ReplyDelete
  5. knishes sound amazing! next time im in NY... x

    ReplyDelete
  6. knishes sound amazing! next time i'm in NYC...

    ReplyDelete
  7. This post is not good for my weight loss challenge, or my travel budget...but ooooh so delicious looking.

    ReplyDelete
  8. i had a knish, with Muenster Cheese and gravy, about two weeks ago at Canters and thought of you, Kerstin... xoxo iris

    ReplyDelete
  9. um yum. Those were the days weren't they Iris? When we were young and had midnight snacks in Canters and listened to Chuck E of Chuck E's in love fame talk about his terrible descent into heroin hell

    ReplyDelete
  10. Such happy NYC memories, although my allegiance belongs more to the Carnegie Deli than Katz's, guess it depends on where I find myself when in need of comfort food, knish shaped or otherwise.

    ReplyDelete
    Replies
    1. Must go back to New York soon....I really fancy a knish!

      Delete

I would love to hear what you think of this post! I try to reply to every comment (if there is a delay, I am probably away from an internet connection or abroad)