Her Majesty's cheeses: Montgomery's cheddar, Cashel Blue, Waterloo (sheep), Port Salut and Republican goat from Childerswickbury. Duchy Originals rosemary oatcakes and bread.
A selection of desserts:
Bombe Glacée 1981
Red, White and Blue cake
Helped by Gary Robinson, former chef to HRH Prince Charles, now Executive Chef at the British Embassy in Washington DC.