Winner of the Guild of Food Writers Food blog of the Year award 2013.
I run The Underground Restaurant: a supperclub, paladare, anti-restaurant, guerilla dining, pop up, shebeen, home restaurant.
Loved watching your interview..you have had amazing ideas..I am so keen to start something like this in India...will love to ask you for advice on that..love the idea..it's brilliant!
Wonderful interview! xxx Too much to catch up on!
Please leave a comment, it means I am not shouting into the void!