Recently I was given British creme de cassis to try, made by Jo Hilditch in Hertfordshire. It's quite different, not as sweet as the French version.
I also like to serve dessert in Babycham glasses, below is rosewater kulfi (melting rapidly in the summer heat) with crystallised rose petals which I served at Camp Bestival. Babycham as a brand signifies femininity, childlike innocence, glamour and vintage. This lady has tracked the evolution of the design.