|Fresh as a daisy, Swedish food.|
Vodka from Chase Vodka (the only potato vodka made in the UK) with sour cherries from Linn's mother's garden.
Prawns with sour cream, dill, lemon
Cucumber, Mint, Tarragon gazpacho
Pickled herring from Lerøy in Sweden salad
paired with Grüner Veltliner wine from small winery Rabl, courtesy of Merry Widows wine who specialise in Austrian wines.
Rump steak braised in Porter with carrots, potatoes, black currant sauce
Icecream with caramel and berries
German strawberry cheesecake from German supper club hostess Claudia Stachelhaus of White Room Supper Club
Salted liquorice from Sweden.
Early in the morning Linn went into my garden to pick flowers and onions. It's been great having supper club chefs like Linn and Aoife to stay. In the Global Feast kitchen, ideas, recipes, ingredients, tips and tricks are exchanged. We all love and obsess over food. This is what they mean by melting pot.
Book here for Global Feast.