Wednesday, 16 January 2013

Recipe: brioche and marmalade pudding

Some things are just good to eat. 

Leftover brioche, recipe here.
Marmalade, recipe here.
300ml Single cream
300ml Whole milk
60g sugar
2 eggs, beaten
100g Unsalted butter
Sultanas (I like green ones from Indian shops) soaked in Cointreau if you like 

Butter a baking tin. Cut the brioche into slices and butter both sides. Spread marmalade on the side facing upwards.
Mix the cream, milk, sugar and eggs together. Pour on top.
Sprinkle the plump sultanas on top.
Bake at 180 for 15 minutes or until golden brown.


5 comments:

  1. Does this have any calories in it? (Just checking).

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  2. None whatsoever, the chilly weather will burn them up! ;)

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  3. Absolutely perfect timing for the Siberian weather - and as you say in comment above, I'm sure it's scientifically proven we need an extra few 100 calories a day when it's freezing! K

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  4. ooo want to make this now! I love bread and butter pudding...you've got me thinking!!!

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