Some things are just good to eat.
Leftover brioche, recipe here.
Marmalade, recipe here.
300ml Single cream
300ml Whole milk
2 eggs, beaten
100g Unsalted butter
Sultanas (I like green ones from Indian shops) soaked in Cointreau if you like
Butter a baking tin. Cut the brioche into slices and butter both sides. Spread marmalade on the side facing upwards.
Mix the cream, milk, sugar and eggs together. Pour on top.
Sprinkle the plump sultanas on top.
Bake at 180 for 15 minutes or until golden brown.