Wednesday, 11 September 2013

Video: my guide to good taste and bad




Innocent smoothies have been running a series of workshops on different subjects: ethics, entrepeneurship, health, creativity and taste. For the taste talks, I joined chef Florence Knight, chef Ollie Dabbous, Sam Bompas of Bompas and Parr and Emilie Baltz. The name that may not be known to you is of the fascinating Emilie Baltz who has also done a talk for TED on the effect of the imagination on our taste buds, why some flavour combinations do not work and and what makes things taste good.
I talked good taste, entertaining and how I rather like bad taste.... 

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