Assemble your ingredients:
Bowl of cold leftover risotto (mine was cooked using Vialone Nano rice, white wine, blue cheese and mushroom duxelles the night before).
Bowl of 2 beaten eggs
Bowl of bread crumbs/Panko
Bowl of cheese cubes (I used a mixture of blue cheese and cheddar. Mozzarella is also good)
Take a small patty of rice 2 or 3 cms across
Poke a small cube of cheese into it.
Cover the cheese with the rice, moulding a small ball
Dip the ball in egg
Dip in bread crumbs
Fry the balls in vegetable oil.
Enjoy the hot cheesy goodness within.
I served them with chipotle tabasco and green chili sauce.