Friday, 22 May 2015

Swedish Midsummer supper club

The midsummer feast is a tradition in Sweden, so I'm hooking up with Stockholm supper club host and chef Linn Soderstrom to put on a celebratory event in London at The Underground Restaurant. At midsummer, one eats herrings, cooks over a fire and eats strawberry cake. Doesn't that sound wonderful? This will take place in the garden, weather depending.

Home made aquavit

Pickled herring or Matjes herring (with sandal wood) with potatoes, chives, red onions and sour cream (gräddfil)

Egg halves with creamy yolks and topped with mayo and kalix roe

'Skagen röra' (shrimp, mayo, dill and a little horseradish) on toasted rye bread

Home-cured Gravad lax and mustard dill sauce

Potato and asparagus salad with fennel flowers and pollen

Home made butter
Crisp bread

Whipped cream wild strawberry cake

20th June, Kilburn, London. Tickets are £40 BYO Buy your tickets at this link here. Starts at 7.30pm till late.


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