Monday, 23 November 2015

Pistachio and quince baklava recipe

Pistachio and quince baklava recipe

Pistachio and quince baklava recipe


Equipment: 
blender or food processor
a baking tray of 25 x 25cm
a fine sieve or chinois
pastry brush

4 quince pears, peeled, cored and halved
200g sugar
cinnamon stick
3 star anise
1 vanilla pod
250g of filo pastry (around 8 to 10 leaves)
150g pistachio nibs
200g butter

Go here to read the rest of the piece and the recipe in the Ham and High newspaper.

Pistachio and quince baklava recipe

quince



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